Enjoy a glass of wine from the extensive wine list, or try one of the innovative, fun, specialty cocktails. Originally built in 1921 as a fish cannery in Newport Beach, The Cannery preserves the long history of seafood in Newport Beach. They are dedicated to using only wild, line-caught fish, and all of our meat is certified Angus beef.
At The Cannery, we have several different options & menus to consider for wedding. The friendly staff at Newport Beach’s The Cannery Restaurant is thrilled to take this opportunity to welcome you to our family restaurant, and extend thanks for considering holding your wedding reception or Special Event with us. It’s waterfront location offers a great view of the Newport Harbor. Since then, the Cannery has been a place to see and be seen by Orange County’s rich and famous. It started life in 1934 as a real cannery and turned into a seafood restaurant in 1973. The Cannery's delectable menu features a variety of fresh seafood, steaks, chicken, salads and the finest sushi and sashimi in Newport Beach. The Cannery Makes the Right ImpressionFor All Occasions. The Cannery Restaurant in Newport Beach covers nearly 90 years of history. The Cannery sits right on the water, offering amazing views, and has an "under the sea" decor. Order delivery or pickup from The Cannery in Newport Beach View The Cannerys December 2021 deals and menus. Welcome to beautiful Cannery Village, one of Newport Beach’s best kept secrets with only 34 homes This 3 Bedroom 2 Bathroom Beach Cottage sports a private gated community, private parking, community SPA & BBQ, close proximity to bayfront and a few short blocks to the sand Fine dining outside your doorstep, The Cannery, Blue Water Grill, Cafe’s, Markets, and other local amenities. Blom, a native of Newport Beach and member of the City Council, opened ARC Butcher & Baker restaurant in Cannery Village in. Reserve a table at The Cannery Seafood of the Pacific, Newport Beach on Tripadvisor: See 581 unbiased reviews of The Cannery Seafood of the Pacific. Currently, the new Cannery Seafood of the Pacific is run by restaurateur Ron Salisbury and is committed to continuing its promise of delivering the best and freshest seafood, steaks and chops. The sense of community is part of what attracted Noah Blom to the area. The location was, and still is, the hub of commercial fishing boat activity in Newport Beach. The history of the Cannery began in 1921 when the first commercial fish cannery was built along the Rhine channel between 30th Street and Lido Park Drive.
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